Aioli - A simple mixture of garlic and maynaise.
Dust - To sprinkle lightly before or after cooking with dry ingredients, such as flour, granulated or confectioner's sugar or spices.
Dutch Oven - Large deep pots that are covered with a tight-fitting lid.
Proof - To activate yeast, or other leavening agent, before using in a recipe. The yeast is normally added to a liquid, possibly mixed with sugar, and allowed to set a given amount of time until it bubbles. If it doesn't bubble, it is old and should be discarded.
Paella - A dish from Spain that is made with rice, saf
Al Dente - Literally, "to the tooth" in Italian. Foods cooked to the point that there is still some resistence; tender, but slightly chewy. Used mostly in reference to pasta, which should be cooked al dente, no softer, for most recipes.
Strain - To pass a liquid or moist mixture through a colander, sieve or cheese cloth to remove solid particles.
Beat - To mix thoroughly with a spoon, whisk or beaters until well-combined and very smooth.
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