Castor Sugar - Superfine sugar.
Italian Parsley - Also known as flat-leaf parsley, this plant has a stronger aroma and flavor than the curly-leafed variety.
Dice - To cut or chop food into small cubes
Irish Soda Bread - Bread that is leavened with baking soda. Currants are often added.
Puree - To process foods into a smooth substance of varying degrees of thickness as dictated by the recipe. Usually done with a blender, processor, sieve or food mill.
Mace - The outer skin of the nutmeg seed used for flavoring foods.
Coddle - To cook gently just below the boiling point. Most commonly refers to eggs, where the egg is cooked for 1 minute in the shell.
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