Mix - To combine ingredients with a spoon or beaters until well incorporated.
Leek - Resembles a large scallion yet has a mild flavor. Used mainly in soups and stews.
Emulsify - To bind together liquid ingredients that do not dissolve into each other. Most common is oil into vinegar or citrus juice to make a vinaigrette. The oil is poured very slowly into the acid while whisking or blending vigorously, until the mixture is thickened and the liquids become one.
Stew - To cook foods slowly in a specified amount of liquid in a covered pot or pan.
Garam Masala - A collection of spices that are used in Indian cooking. There are numerous combinations but the most common include: chiles, coriander, black pepper, mace, nutmeg, cinnamon, and cumin.
Friday, November 04th 2005
Dice - To cut or chop food into small cubes
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