Beignet - A deep-fried pastry, dusted with confectioner's sugar, made popular in New Orleans.
Dice - To cut or chop food into small cubes
Reduce - To rapidly boil a liquid until it partially evaporates, leaving a thicker texture and a more intense flavor.
Sauté - Literally means "to jump". To quickly fry foods in a little fat, usually oil or butter, in an open skillet over medium-high to high heat, turning or tossing often, until tender and lightly browned, as dictated by the recipe.
Beat - To mix thoroughly with a spoon, whisk or beaters until well-combined and very smooth.
Blend - To mix ingredients just until thoroughly combined. Not originally meant to be prepared in a blender, but can be in some recipes.
Shred - To cut, slice or tear into thin strips. Also, to pull apart very tender cooked meats, usually with a fork.
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