Strain - To pass a liquid or moist mixture through a colander, sieve or cheese cloth to remove solid particles.
Harissa Sauce - A Tunisian hot sauce made from chiles, garlic, cumin, coriander, and olive oil.
Marsala - A fortified wine from Italy, Marsala is offered either sweet or dry.
Naan - East Indian flat-bread made with flour.
Adobo - A sauce or paste made from a variety of ingredients that may include chiles, salt, vinegar, garlic, and herbs.
Stir - To move foods around with a spoon in a circular motion. Stirring is done to move foods when cooking. It is also used to cool foods after cooking. Most importantly, if a recipes calls for stirring to combine foods, such as a batter, before cooking, it usually means to gently mix just until well combined, as opposed to beating, which takes more strokes.
Refresh - To restore by placing in water. Most commonly used in reference to blanched vegetables that are placed immediately in ice water to stop the cooking, set the color and restore the crispness. Greens and herbs that are still very fresh but have gone limp can be restored to the original state by placing in cold (not ice) water and then patted dry.
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