Harissa Sauce - A Tunisian hot sauce made from chiles, garlic, cumin, coriander, and olive oil.
Fry - To cook and brown food in a specified amount fat, usually done very quickly so that a minimal amount of the fat is absorbed into the food.
Castor Sugar - Superfine sugar.
Sift - To pass a dry ingredient through a sifter, or fine mesh screen, to loosen the particles, incorporate air, and lighten the resulting product. Also, used to combine several ingredients that are passed through at the same time. The same result may be accomplished by using a wire whisk to stir the ingredients in a bowl. If a recipe calls for presifted ingredients, sift first and then measure. If it calls for a certain amount of the ingredient, sifted, measure first.
Knead - To press and fold dough in order to give it a smoother consistency needed for leavening.
Casserole - Concoctions of food that are baked in various-sized deep dishes. Usually all the ingredients are mixed together or layered before cooking and topped with cheese.
Italian Parsley - Also known as flat-leaf parsley, this plant has a stronger aroma and flavor than the curly-leafed variety.
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