Congeal - To turn liquid into solid by chilling.
Capers - Pickled flower buds that originate in the Mediterranean.
Preheat - To heat the oven to the specified temperature before adding the foods. Most recipes require preheating of the oven. Usually it will tell you to place in a cool oven if it should not be preheated.
Mace - The outer skin of the nutmeg seed used for flavoring foods.
Falafel - Deep-fried balls of chickpeas. Popular in the Middle East and North Africa
Hummus - A thick paste made from chickpeas and spices.
Knead - To press and fold dough in order to give it a smoother consistency needed for leavening.
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