Boil - To heat liquids until bubbles form on the surface, and then to keep it at that temperature during the cooking process.
Capers - Pickled flower buds that originate in the Mediterranean.
Irish Soda Bread - Bread that is leavened with baking soda. Currants are often added.
Braise - A method of cooking that involves browning meat or vegetables in oil or butter first, then slowly cooking the food in a small amount of liquid.
Brown - Generally, when a recipe says to "brown", it refers to cooking quickly in a hot pan, on the grill or under a broiler until all sides turn golden or brown in color. The purpose is to seal in the juices and add flavor.
Baking Powder - A leavener that is used to cause breads and cakes to rise
Flake - To gently separate into small pieces, usually with a fork or your fingers. Most commonly refers to cooked fish which, because of its texture, flakes easily.
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