Leaven - To add an ingredient, such as yeast, baking powder or baking soda, that adds gas to a dough or batter, causing it to expand, or rise, and lighten the texture of the finished product.
Flambé - A method of cooking in which foods are splashed with liquor and ignited.
Irish Soda Bread - Bread that is leavened with baking soda. Currants are often added.
Reconstitute - To restore condensed or concentrated foods to their original strength with the addition of liquid, usually water.
Bacalao - Dried salted cod.
Parboil - To partially cook for a given amount of time in boiling water as a preliminary step.
Braise - A method of cooking that involves browning meat or vegetables in oil or butter first, then slowly cooking the food in a small amount of liquid.
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