Beignet - A deep-fried pastry, dusted with confectioner's sugar, made popular in New Orleans.
Cream - To beat an ingredient or ingredients with a spoon or beaters until light and fluffy. Most often used in reference to butter or shortening, with or without sugar, in baking recipes.
Drippings - The juices and fat that is collected from the pan of cooked foods.
Adobo - A sauce or paste made from a variety of ingredients that may include chiles, salt, vinegar, garlic, and herbs.
Falafel - Deep-fried balls of chickpeas. Popular in the Middle East and North Africa
Jambalaya - A Creole dish that is made with rice, tomatoes, onions, and meat.
Mix - To combine ingredients with a spoon or beaters until well incorporated.
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