Congeal - To turn liquid into solid by chilling.
Jambalaya - A Creole dish that is made with rice, tomatoes, onions, and meat.
Butterfly - A method of cutting meats so that it will lay flat and even. Difficult to describe without visual effects, but the meat is sliced in the center, without going all the way through, and opened to lay flat like the wings of a butterfly. In larger cuts, it is sliced in increments from middle to either side, and the flaps are opened like the pages of a book.
Baking Powder - A leavener that is used to cause breads and cakes to rise
Pare - To remove skins and peels from fruits or vegetables with a small knife or peeler.
Ladyfinger - A finger-shaped spongecake that is used in various dessert recipes like Tiramisu.
Whip - To beat briskly with a wire whisk or electric mixer to incorporate air, which in turn adds volume. Usually used in reference to cream or egg whites. To whip cream, which has fat, always chill the bowl, beaters and cream first. Egg whites, which are mostly water, should be whipped at room temperature.
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