Baking Soda - A leavener, also known as bicarbonate of soda, that is used in breads and cakes. Baking soda can also be used to neutralize the acidity in certain dishes
Gumbo - A thick stew made with vegetables and meats that originated in New Orleans
Dutch Oven - Large deep pots that are covered with a tight-fitting lid.
Dice - To cut into very small pieces, approximately 1/8 to 1/16-inch.
Brine - A water and salt solution used for pickling or preserving.
Brown - Generally, when a recipe says to "brown", it refers to cooking quickly in a hot pan, on the grill or under a broiler until all sides turn golden or brown in color. The purpose is to seal in the juices and add flavor.
Congeal - To turn liquid into solid by chilling.
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