Preheat - To heat the oven to the specified temperature before adding the foods. Most recipes require preheating of the oven. Usually it will tell you to place in a cool oven if it should not be preheated.
Chiffonade - Finely shredded vegetables, usually herbs, most often to be used as a garnish.
Oregano - An greenish herb that originated in the Mediterranean, oregano is used in a variety of Italian and Mexican dishes. It can be purchased both in dried and fresh forms.
Masala - A spice mixture used in Indian cooking that can include mace, coriander, and cardamom.
Buttermilk - A sour milk that is made by adding microorganisms to whole milk.
Olive Oil - The oil that is produced from ripened olives. The highest quality olive oil is Extra Virgin, which is the oil that is pulled from the very first press.
Pit - To remove the seed from a piece of fruit by cutting around the sides of the fruit and pulling the seed away from the flesh.
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