Stir - To move foods around with a spoon in a circular motion. Stirring is done to move foods when cooking. It is also used to cool foods after cooking. Most importantly, if a recipes calls for stirring to combine foods, such as a batter, before cooking, it usually means to gently mix just until well combined, as opposed to beating, which takes more strokes.
Baking Soda - A leavener, also known as bicarbonate of soda, that is used in breads and cakes. Baking soda can also be used to neutralize the acidity in certain dishes
Steam - A method of cooking foods over, not in, hot liquid, usually water. The heat cooks the food while the vapors keep it moist. Steaming is a good alternative to boiling because none of the nutrients or flavor is lost in the liquid.
Mix - To combine ingredients with a spoon or beaters until well incorporated.
Gumbo - A thick stew made with vegetables and meats that originated in New Orleans
Okra - Brought to the Americas from Africa, these green pods are mainly used in Southern U.S. dishes.
Bacalao - Dried salted cod.
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