Ladyfinger - A finger-shaped spongecake that is used in various dessert recipes like Tiramisu.
Olive Oil - The oil that is produced from ripened olives. The highest quality olive oil is Extra Virgin, which is the oil that is pulled from the very first press.
Stew - To cook foods slowly in a specified amount of liquid in a covered pot or pan.
Debone - To remove the bones from meat or poultry. This is best done with a flexible boning knife so that you can get as close to the bone as possible without losing meat. If in doubt, get a good cookbook that shows the process in stages, or watch the cooking shows. Your butcher will also do it for you, but it's fun to learn how.
Casserole - Concoctions of food that are baked in various-sized deep dishes. Usually all the ingredients are mixed together or layered before cooking and topped with cheese.
Fry - To cook and brown food in a specified amount fat, usually done very quickly so that a minimal amount of the fat is absorbed into the food.
Anise - A licorice-flavored plant whose seeds and leaves are used to flavor a variety of dishes.
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